Paleo Indian Poultry Recipe – Tandoori Chicken

How To Make Tandoori Chicken

This is a fan favourite! Requires planning the day before but this Paleo Tandoori Chicken recipe is fit for a feast!

This is part of my new series of FREE Paleo Indian recipes that I will be sharing. So subscribe using the form on the side bar if you wish to receive all these recipes at no cost to you.

Ingredients

• 2 x 3 finger pinches chilli
• 2 x 3 finger pinces pepper
• 2 x 3 finger pinches salt
• 2 tbsp lemon juice
• 1.5 kg Chicken (oven ready)
• 4 tbsp coconut milk yoghurt
• 3 cloves garlic
• Small piece ginger
• 2 dried red chillies
• Small sprinkle coriander seeds
• Small sprinkle of cumin seeds
• 50 g almond butter

Method

1. Mix chilli powder, pepper, salt and lemon juice. Now slash the chicken all over and rub this mixture all over the chicken. Set aside for an hour.
2. Now blend yoghurt, garlic, ginger, chillies, coriander and cumin until smooth. Smother the chicken with this mixture as well. Cover and leave in the fridge to marinate overnight.
3. On the day of the feast, allow chicken  to reach room temperature.
4. Place in 200 C or 400 F preheated oven for an hour. Basting occasionally

4

Serves

10 Mins (Overnight Marination)

Prep Time

60 Mins

Cooking Time

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Thank you for reading! Enjoy My Paleo Indian Poultry Recipe – Tandoori Chicken

I appreciate you and your time. Check back regularly as I will be continuing to share more recipes and aim to have a great selection of Paleo Indian Recipes for you in the coming months.

Next steps

What are your thoughts on this? Would love to hear from you in the comments below?

PS – If you are looking for more Paleo diet recipes, why not check out my

9 Of The Best Paleo Cookbooks Of All Time (2016 Edition)

Alfie Mueeth