Pushpita Aheibam, an Economist by qualification, a freelance writer by profession, a homemaker, a mother and last but not the least a food enthusiast and a dear friend of mine has an amazing Blog Ei Gi Chakhum where she shares her passion for cooking , sharing, reviving & spreading some inherited authentic Manipuri cuisine along with fusion cuisine . I always like the detailed infromation she shares about the recipes and some of my favourites from her Blog is Thandai Souffle, Yongchak Singju,Crispy Chicken Drumsticks/Legs, Kelichana Shots,Butter Garlic Prawns to name a few. It is absolute pleasure to have her...
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