Destinations Magazine

Mamoun's Falafel Brings Middle Eastern Flair to Uptown

By Ohsocynthia @OhSoCynthia
Mamoun's Falafel Brings Middle Eastern Flair to Uptown
Mamoun’s Falafel, known for being New York’s oldest falafel restaurant and the fastest growing Middle Eastern fast casual concept in North America, has just opened in Uptown at 3839 McKinney Ave, Ste #150. Fresh and flavorful, Mamoun’s Falafel has been dishing out authentic Middle Eastern cuisine, including their namesake falafel, shawarma, hummus, baba ganouj, and baklava since opening in New York City’s Greenwich Village in 1971. The concept was started by Mamoun Chater, who built the menu using authentic Syrian recipes and natural ingredients and spices. The legacy and tradition of the brand is carried on today by Mamoun’s four sons, who have continued to build up Mamoun’s reputation for being the most authentic and flavorful falafel in Manhattan, as well as expanding the concept to New Jersey, Connecticut, Chicago, Dallas, Atlanta, and Northern California. The concept, which has been serving high quality Middle Eastern cuisine for more than 45 years, uses a commissary and rigorous production systems to ensure high quality and consistent product at every location. Hours are Sunday-Thursday from 11 A.M. to 11 P.M. and Friday-Saturday 11 A.M. to 3 A.M. That's right THREE A.M.!! I have a feeling this place is going to be Uptown's hottest late night dining destination...


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