If you are a food buff and savor tasty recipes and have just settled down in Hong Kong, then you are the lucky one. Indeed, you have landed in Asia’s culinary capital that gives you the best lip-smacking foods. In fact, it is often said in the city that is Hong Kong food alone, that attracts visitors into the city. Just name it and you have it on your platter the tastiest cuisines of Hong Kong be it breadsticks fried in oil or the rice porridge which they locally call ‘congee’.
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Here is the very best of the appetizing recipes that Hong Kong has to offer:
Sweet and Sour Pork
This dish figures amongst the most popular Hong Kong cuisines and has also found its way in Chinese takeaway recipes across the globe. You can taste the aroma of famous pork ribs known as tenderloin cooked in the luscious orange sauce in this menu.
Wontons
They are also called Chao Shou that actually denotes “crossed hands” that is added to fresh soup and often mixed with various ingredients, at times deep-fried.
Wontons are known as chāo shou (literally means “crossed hands”), added to a clear soup along with other ingredients, sometimes deep-fried. Several shapes are common, depending on the region and cooking methods. The Sichuan-type wontons, which is an acclaimed snack in Chengdu, the capital of the southwest province of Sichuan in China for flavored meat filling and soups made of duck and chicken.
Fish balls
One variety of fish balls that are sold by street hawkers is those that are prepared from baked fish meat. The food stalls generally offer you these mixed with sweet sauces and rich spices. The other variety is offered uncooked and served as the main component of hot pot or prepared with noodles inside the hot soup. Here, you can feel the difference in taste compared to the first variety. You can procure them from both traditional as well as the supermarkets.
The smooth texture of fish balls is very delicious and when cooked in Hong Kong format, it is generally prepared with no pepper, rather chunks of fish that are salted are put inside. It is a dish that is high on customer preference in restaurants or authorized food stalls along with rice.
Eggplant with minced pork
Though a Sichuan recipe, this dish is extensively served all over the restaurants in Hong Kong. The eggplant is diced and baked with cucumbers. Into this saute, the minced pork is mixed and is fried by using broad-bean paste and added flavors like garlic, red peppers, garlic, soy sauce and dollops of sugar and salt. An outstanding aspect of this dish is that the complete product is simmered inside a clay pot for some time, for bringing out the strong aroma of the chopped pork.
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