Drink Magazine

Little Sure Shot – Olds College Brewery (Olds College Office of Sustainability)

By Mike @mikescraftbeer

From Olds College Brewery in Olds Alberta (Located between Calgary and Red Deer) comes their "Little Sure Shot" a saison brewed by the women in the Brewmaster program at the college. This beer was made in collaboration with the Olds College Office of Sustainability and 15% of the proceeds of the brew are being donated in honor of International Women's Day. The beer pours a golden colour with a white head. The aroma consists of wheat, grains, lemon and some spices. The flavour is of wheat, grain, lemon, lemon zest, yeast, mild spices as well as mild rye. The alcohol content comes in at 5%. This is not a complex saison but it is a super tasty one. Good job ladies of the Brewmaster program you nailed this beer flavour wise!

Commercial Description: Brewed by the women brewers of our Brewmaster program, this Farmhouse Saison beer is sure to hit the mark. It is a medium bodied beer with complex spicy notes and fruity aromas. We are donating 15% of proceeds of this brew in honour of International Women's Day!

Little Sure Shot – Olds College Brewery (Olds College Office of Sustainability)
Little Sure Shot – Olds College Brewery (Olds College Office of Sustainability)

About Mike

I am an avid outdoors man and hobby photographer who loves to spend as much time as possible exploring the beautiful backcountry of the Province of British Columbia and everywhere else! When not exploring nature though I am exploring Craft and Micro Brew beer locally and from around the world. If you love beer like I do please come on a journey for your taste buds. Who knows you just might find your next favorite beer!

This entry was posted in Saison and tagged alberta, beer, canada, craft beer, grain, grainy, international womens day, lemon, lemon zest, little sure shot, little sure shot saison, mild rye, mild spice, mild spices, olds, olds college, olds college brewery, Olds College Office of Sustainability, saison, wheat, yeast. Bookmark the permalink.

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