Drink Magazine

Les Bourgeois Beef (Duchesse De Bourgogne – Brouwerij Verhaeghe)

By Mike @mikescraftbeer
Les Bourgeois Beef (Duchesse De Bourgogne – Brouwerij Verhaeghe)

About Mike

I am an avid outdoors man and hobby photographer who loves to spend as much time as possible exploring the beautiful backcountry of the Province of British Columbia and everywhere else! When not exploring nature though I am exploring Craft and Micro Brew beer locally and from around the world. If you love beer like I do please come on a journey for your taste buds. Who knows you just might find your next favorite beer!

This entry was posted in Cooking with Beer and tagged beef broth, black pepper, butter, condensed beef broth, cooking with beer, cracked black pepper, craft beer, duchesse de bourgogne, flanders red ale, green peppercorns, les bourgeois beef, morel mushroom, morel mushrooms, morels, red onion, red onlions, steak, tenderloin steak, whipped cream, whipping cream. Bookmark the permalink.

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