Bourne & Hollingsworth kitchen, the latest project from Bourne & Hollingsworth Group, is a brand new cookery school launching in February 2016.
Offering a range of well-devised, informal cookery classes and short courses for all levels, the B&H Kitchen is run by our executive chef Adam Gray and will guide participants through expert techniques, seasonal recipes and ingredient knowledge, all in the beautifully designed bespoke kitchen situated at the very top of Bourne & Hollingsworth Buildings in Clerkenwell.
For more information please email [email protected],call 0203 174 1156 or sign-up to the mailing list.
