I went to the Grande Epicerie at Bon Marché today after lunch because I've been craving snails in butter (my precious escargot store over near the Monmartre cemetary closed). Well, like the Picasso Museum and other French monuments, it's been under construction for eons but it's now even more fabulous and I couldn't resist the lamb chops, langoustines and foie gras as well. I'm set for quite a while.
Le Bistrot Bleriot in the 16th: If You Live/work Near Radio France, This is an Option.
Reviews of Reviews: The Week of April 20th, 2015
Les Chouettes in the 3rd: "We'd Like the Rabbit" "We're out of It." "Well Why is It Only the Daily Printed Carte??"
Les Affranchis in the 9th: No "Goodfellas" Here, Just Good Food.
nogarlicnoonions
ohsocynthia
mariealicerayner
jessicanunemaker
