Kasthoori Methi Leaves Powder | Fenugreek Leaves Powder

I had a bunch of Kasthoori Methi ( Fenugreek Leaf )  leaves leftover in my refrigerator . I made some Homemade Kashthoori Methi Leaves powder with the leaves . The Kasthoori Methi Powder is added to the Indian subzi or Side dishes . These Kashtoori Methi leaves gives a unique flavor to the dishes . So now off to today's post Kasthoori Methi Leaves Powder  .

KASTHOORI METHI LEAVES POWDER |  FENUGREEK LEAVES  POWDER

Preparation Time : 4 days |   Recipe Category: Cooking essentials
Recipe Cuisine: Indian

 Ingredients:

Fresh Kasthoori Methi ( Fenugreek )  Leaves - 1 bunch , Cleaned and Chopped .

KASTHOORI METHI LEAVES POWDER |  FENUGREEK LEAVES  POWDER

Method :

• Take the bunch of the Kasthoori Methi leaves and separate the leaves from the stem . Chop them . Wash the leaves in water to remove the sand from the leaves .

• Set aside and allow them to dry . 

• Take a wide plate or a tray and spread the Kasthoori Methi leaves on it . Set aside for two days  and make them to get dried in room temperate .

 

• Toss them occasionally .  At the end of  second day the Kasthoori Methi  leaves will look like this .

• Set aside for two more days till the leaves become crisp and dried completely . This below picture was taken at the end of the fourth day .

• Transfer the contents to a blender  or  (store the leaves as it is in an airtight box . Crush them with hand and use them ) , but I powdered them in a blender and stored .

• Crush them  to a powder . Store the kasthoori methi  leaves powder in an airtight box and use them in your favorite dishes .

• Kasthoori Methi Leaf Powder is ready to be stored and Used .

Notes :

• The Kasthoori Methi leaves could also be dried in direct sunlight . ( I dried them indoor Only ) 

Click the Below recipe Links to find the Kasthoori Methi leaves Powder used :

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• Paneer Butter Masala Recipe
• Potato Subzi
• Chole Masala
• Mutter Paneer
• Kadai Chicken Recipe
• Butter Chicken Recipe

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