Jackfruit Seeds Halwa Recipe, How to Make Jackfruit Seeds Halwa, Chakka Seed Halwa Recipe

Main Ingredients: jack fruits seeds, Mawa and milk

Jackfruit Seeds Halwa

Preparation time: 15-20 minutes

Cooking time: 20- minutes

Cuisine: North Indian

Recipe Type: dessert and sweets

Level of cooking: Medium

Serves: 2

Ingredients:

• 250 grams Jackfruit seeds

• 100 grams Mawa (Khoya)

• 2 tablespoon Ghee

• Sugar to taste

• Few Saffron strands

• 1 cup milk

• 1 tablespoon sliced Cashew Nuts

• 1 tablespoon Raisins

• ¼ teaspoon Cardamom powder

• 1 tablespoon sliced Almonds

Preparation:

• Wash the jackfruit seeds and boil them in a cooker.

• Allow them cool and then peel their skin.

• Grind the peeled seeds in the grinder.

• Add saffron strands in milk and keep it aside.

Method:

1. Heat 1 tablespoon of ghee in a heavy bottom frying pan and heat it.
2. Then place the grinded jackfruit seeds in the hot ghee and stir on low flame, till they become light brown.
3. Add the mawa and mix well, cook for another 5-10 minutes.
4. Add saffron milk, sugar, cashew nuts and raisins in the halwa, while stirring.
5. When the halwa get proper thick consistency, turn off the flame.
6. Add and mix the remaining ghee and cardamom in the halwa.
7. Serve the jackfruit halwa in a bowl and garnish it with the sliced almonds and cashew nuts.