Instant Pot coconut sweet chili chicken stir fry is easily ready in under 30 minutes! Made with a few simple ingredients, you can assemble freezer packs making for easy weeknight dinners.
A few months ago, I showed you how to prep Seven Instant Pot Chicken Breast Recipes ahead and freeze them, and I’ve been working my way through the final products. At long last we are on the very last recipe…coconut sweet chili chicken!
This Coconut sweet chili chicken recipe is actually one of the stir fry sauces from this post with seven stir fry sauce recipes. Since it had close to a cup of liquid, it is perfect for using as a cooking liquid for boneless skinless chicken breast in the Instant Pot.
This coconut sweet chili sauce is one of my favorites on the blog…it’s subtle, but the more you eat it, the more flavor that creeps up. It’s a bit sweet, a bit savory, and a bit spicy. I hope you give it a try, it really is delicious!
Don’t forget to pin this recipe to save it for later!
NEW: looking for Instant Pot Chicken Breast Recipes? Check this post out!
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