Stuff we’ve been reading lately…
SAVEUR: Fiesta Season Kicks Off in Tehuantepec, Oaxaca
www.saveur.com/article/Travels/Tehuantepec-Fiesta-Season
Huffington Post: ‘True Blood’ Releases Vampire-Inspired Cookbook
www.huffingtonpost.com/2012/08/24/true-blood-cookbook_n_1828873.html?utm_hp_ref=food
Bon Appetit: Ceviche Verde Recipe
www.bonappetit.com/recipes/2011/08/ceviche-verde
Food Republic: Burritos That Go Beyond Rice and Beans
www.foodrepublic.com/2012/08/24/reheat-5-burritos-go-beyond-rice-and-beans
Union Tribune: Kickstarter Project to Fund San Diego Public Market
www.utsandiego.com/news/2012/aug/14/kickstarting-san-diego-public-market/
SB Independent: Tasting Tequila the Right Way
www.independent.com/news/2012/aug/22/tasting-tequila-right-way/