Happy Birthday Cake Mix Truffles #SundaySupper Turns Two!

Happy 2nd Birthday, Sunday Supper! To celebrate, we’re all gathering to talk about our favorite Sunday Supper moment. For me, it was when I made these Dark Chocolate Covered Cake Batter Truffles. They were for the “We’ve Got You Covered” theme, which I loved just because of how clever it was, and it was open to so many different interpretations. I also just really freaking loved these truffles. Everyone who tried one went back for a second…and most likely snuck a third when I wasn’t looking. My roommates, their family and friends, my friends, and even my parents got to experience these amazing Dark Chocolate Covered Cake Batter Truffles.

You always need dessert when you’re celebrating a birthday, especially a birthday as special as Sunday Supper’s! I didn’t want to make the same truffle again, though, so this time I made them a bit more festive by using Funfetti Cake Mix and I coated them with rainbow sprinkles, gold sprinkles, powdered sugar, and crushed Hershey's chocolate. Because what’s a birthday without sprinkles, sugar and chocolate?! I wish we could all get together and celebrate this milestone. Can you imagine what the spread of food and drinks would be like at a Sunday Supper get together? Oy, I can feel the food coma just thinking about it…

Liz from That Skinny Chick Can Bake is hosting today's birthday party for our most beloved Sunday Supper. Here’s to many more wonderful years sharing recipes and making memories. Happy Birthday!

They look like cute little Dunkin' Donuts Munchkins, don't they?!
Happy Birthday Cake Mix Truffles

1½ cups AP flour
1 cup Pilsbury Funfetti cake mix
½ cup (1 stick) unsalted butter, softened
½ cup granulated sugar
1 teaspoon vanilla
3 tablespoons milk of your choice (I used unsweetened almond milk)
Toppings: sprinkles, powdered sugar, crushed chocolate or cocoa powder
In the bowl of a stand mixer, beat together the butter and sugar. Add the cake mix, flour and vanilla, and mix until combined. Add milk (you may need to add a drop or two more until it reaches a doughy consistency).
Pour sprinkles onto a large plate and set aside.
Using your hands, roll into small balls and roll in the sprinkles, powdered sugar, or chocolate until completely covered. Arrange on a baking sheet. Place the truffles into the freezer to set for at least 20 minutes. Keep in an airtight container in the refrigerator until ready to serve.


Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. Check out our #SundaySupper Pinterest board for more fabulous recipes and food photos.
Would you like to join the Sunday Supper Movement? It’s easy! You can sign up by clicking here: Sunday Supper Movement.