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Grilled Mahi with Mango Habanero Glaze #ImprovCooking

By Sue Lau @zzazzazza

Sweet and spicy mango habanero glaze on grilled Mahi with a few simple ingredients makes the perfect light summer supper.
Grilled Mahi with Mango Habanero Glaze  #ImprovCooking

Grilled Mahi with Mango Habanero Glaze

By Sue Lau | palatable Pastime

My recipe of the day for today is with the blogging group Improv Cooking Challenge and is for mango habanero glaze which I have used on grilled maki fish.

It is easy to make using ripe mango and a few other ingredients. Once thickened you can just brush it on the fish as it cooks. Not only does this work well on grilled fish, but you can also use it on fish in the oven, or sauteed fish (brushing it on after).

And not just fish, but the flavors in this will also marry well with chicken, pork, and if you are vegan, tempeh.

Grilled Mahi with Mango Habanero Glaze  #ImprovCooking

To serve, I kept this one very fresh garnished with some chiffonade of fresh basil, some sliced garden tomatoes, a wedge of lime, and some pan fried ramen noodles (which cook up in a few minutes). It makes for a delicious light supper, perfect for a hot and steamy summer day.

When I went to buy the fish for this, for some reason I was having the devil of a time finding the mahi at the fishmonger. One had some but it was horrible. Never buy fish that smells of ammonia of looks dodgy. I ended up peeking at the frozen section at Trader Joe's. While I would prefer fresh fish, sometimes frozen has to do in a pinch.

Grilled Mahi with Mango Habanero Glaze  #ImprovCooking 1 Ingredient + 1 Ingredient= Endless Possibilities Chile & Mango Grilled Mahi with Mango Habanero Glaze  #ImprovCooking

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Grilled Mahi with Mango Habanero Glaze

Grilled Mahi with Mango Habanero Glaze  #ImprovCooking

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