Food & Drink Magazine

Green Tomato Enchilada Sauce

By Sue Lau @zzazzazza

Green Tomato Enchilada Sauce combines end of season tomatoes and green chillies to make the perfect chile verde enchilada sauce.
Green Tomato Enchilada Sauce

Green Tomato Enchilada Sauce

By Sue Lau | Palatable Pastime

Green Tomato Enchilada Sauce is my recipe of the day. It is the end of season and pulling the tomatoes off the vine that didn't make it to ripe juicy red we find ourselves overrun.
Green Tomato Enchilada SauceI actually didn't have as many left for the last of the garden this year as they have been declining for a bit. Otherwise I might have made a huge platter of fried green tomatoes and enjoyed myself.

But nothing wrong with throwing what I had into a pan and cooking those down with some green chiles into an enchilada sauce. I have been craving Mexican.

Making easy work of it, after the puree, I used a rotisserie chicken for my enchilada filling and some cheese on top. Everyone enjoyed.

I did have some chicken left and used that in some chicken flautas the next day for lunch. We have still not bottomed out on Mexican cravings even though my chicken is used up. I still have a quart of sauce.

I am thinking of using it on some pork shoulder. Yum. I'll freeze the sauce up in a ziploc until I can get to the store and snag a pork roast.
Green Tomato Enchilada Sauce

Green Tomato Enchilada Sauce

Green Tomato Enchilada Sauce

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Green Tomato Enchilada Sauce

Green Tomato Enchilada Sauce

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