Lifestyle Magazine

Foodie Friday: Baked French Toast

By Buxomchick @BUXOMCHICK
Foodie Friday:  Baked French Toast I whisked 1 egg, 1 cup of milk, and 1/8 cup of brown sugar together.Foodie Friday:  Baked French Toast Preheat oven to 425 degrees Farenheit with pan inside.  1-2 tbsp of butter until melted completely in pan.Foodie Friday:  Baked French Toast This part is tricky!Foodie Friday:  Baked French Toast Soak your bread on both sides, but not for too long because it will fall apart!Foodie Friday:  Baked French Toast Place in cookie sheet and bake for ten minutes on each side.Foodie Friday:  Baked French ToastThese tasted better than I thought they would!  I added syrup and they tasted almost like waffles!  I also sprinkled Cinnamon for extra flavor on both sides before I placed them in the oven.

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