ABOUT THE BOOK:
Like most of us, Molly Stevens has no team of prep cooks, no vast pantry, and no one paid to clean up her home kitchen. What she does have are delicious, time- tested recipes made from easy-to-find ingredients, collected for the first time in All About Dinner. These are the dishes that Stevens loves most, the ones her students clamor for: an Arugula Salad with Peaches, Basil Vinaigrette and Sunflower Seeds; an elegant Creamy Parsnip- Leek Soup; a Butter-Poached Shrimp with Fresh Tomatoes and Garlic; and an Apple and Triple-Ginger Crisp. Building on the foolproof clarity of her previous cookbooks, each recipe is designed to impart solid kitchen skills while encouraging home cooks to expand their personal repertoires by mastering everyday favorites like simple pasta, hearty stew, and tempting savory and sweet snacks.
A gorgeous collection of balanced meals, packed with flavor, All About Dinner will entice busy cooks back into their kitchens.
MY REVIEW:
All About Dinner: Expert Advice for Everyday Meals by Molly StevensMy rating: 4 of 5 stars
All About Dinner by Molly Stevens is a 2019 W.W. Norton Company publication.
Who hasn’t, at some point, become frustrated when it comes to deciding what to cook for dinner? We want something fresh, original, healthy, easy, and delicious- but that is often easier said than done. We may want to try something new but may feel intimidated by the prospect. Dinner shouldn’t be so stressful!
Molly Stevens not only provides numerous menu choices, using everyday ingredients, but also gives the book an upbeat presentation, adding many priceless cooking tips along the way. So, relax! Put dinner into perspective with this beautiful and immeasurably helpful guide to healthy, delicious meals!
This book is very easy to follow, with colorful photos, organized into the usual categories.
Scrumptious!
GRAB YOUR COPY HERE:
https://www.amazon.com/All-About-Dinner-Expert-Everyday-ebook/dp/B07P8BH4CZ/
https://www.barnesandnoble.com/w/all-about-dinner-molly-stevens/1133767261
ABOUT THE AUTHOR:
Molly Stevens is the author of All About Roasting and All About Braising, both of which won both the James Beard and the IACP cookbook awards. A contributing editor at Fine Cooking magazine, she lives near Burlington, Vermont. She travels and teaches cooking classes around the country.
