I will admit it. I fall in line with the British stereotype. I LOVE a good pie. There’s just something about a warm, comforting pie, that buttery pastry and plenty of steaming hot filling, served with creamy mashed potato and seasonal vegetables. Especially when it’s chilly out. Come on, surely you can’t say you’ve never felt like a pie when it’s a cold day? I was lucky enough to receive some pies recently from Pukka Pies to try, and having not had a pie in all too long, I couldn’t wait to tuck in. Pukka Pies has recently launched a “posher” pies range, featuring Chicken, Leek and Pancetta, and Steak and Porter Ale. I got to try the Chicken, Leek and Pancetta, and I can…
