copyright 2016 Art of Living, PrimaMedia,Inc/Maria Liberati
Flowers are the sweetest things God ever made, and forgot to put a soul into. ~Henry Beecher, Life Thoughts, 18
Flowers to brighten up a dreary,rainy day in the mountains .. of Italy… a bunch of zucchini flowers that is..and a frittata make the day a little brighter!
Saute zucchini flowers in a tablespoon of heated olive oil for 3 minutes, pour on top 4 beaten eggs and top with freshly chopped parsley. Saute on one side, then turn over, Serve with sliced crusty bread and sliced tomato salad….yum!!
For more great recipes and culinary travel stories get your copy of the Gourmand World Award Winning book The Basic Art of Italian Cooking: Holidays and Special Occasions-2nd edition at www.marialiberati.com
