We were welcomed to the Tivoli restaurant and offered prosecco, or rose lemonade, as I'd driven through straight from work, I opted for the latter which was served with a striped paper straw. Snacks were laid out in a very cute afternoon tea style, mini peach melbas (my favourite), strawberry tarts and macarons. As you can imagine, they went down a treat!
Lifestyle Magazine
We were welcomed to the Tivoli restaurant and offered prosecco, or rose lemonade, as I'd driven through straight from work, I opted for the latter which was served with a striped paper straw. Snacks were laid out in a very cute afternoon tea style, mini peach melbas (my favourite), strawberry tarts and macarons. As you can imagine, they went down a treat!