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Fanny Redcrack’s Christmas Cooking Guide For Festive Fun and Frolics!

By Gingerfightback @Gingerfightback

Fanny Redcrack’s Christmas Cooking Guide For Festive Fun and Frolics!


My Dearest foodlovers. I write today from a prison cell in Nice, awaiting sentence for truffle smuggling. One had tried to explain to the arresting Gendarme that what one had found down one’s drawers might resemble a Perigord black truffle but was, alas, a rather invasive little growth that had become detached from one’s person. Anyway, after several “meetings” in the prison laundrette Le Prison Gouveneur has very kindly allowed me to answer some of your Christmas queries.

Joyeux Noel to you all. Le Fanny Rougecrack

Dear Fanny.

It’s that time of year again when as a family we have to endure a whole day with my wife’s 96 year old Mother. She does nothing but moan. I don’t why we bother sometimes.  Goodwill to all but quite frankly I’m sick of her. How can I avoid her all day without making it too obvious that I can’t stand her.

Happy Christmas,

Dave from Dundee

Fanny Replies 

Dear Dave,

An age old dilemma. Let’s face it the chances of her being there for many more are diminishing by the day. So I suggest you bite your lip and give the old dear a Christmas she’ll never forget.

Give her a glass of sherry, stick a hat on her head and sit her in the corner.

Regardez FannyMore Fanny (with cookery tips!) can be found here!

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