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EVO IOOC Italy 2021: Registrations for the Sixth Edition of the International Oil Contest Officially Open.

Posted on the 09 November 2020 by Antonio G. Lauro @AGLauro
EVO IOOC Italy 2021: registrations for the sixth edition of the international oil contest officially open.Entries officially open for the sixth edition of the EVO IOOC Italy - EVO International Olive Oil Contest, directed by Dr Antonio G. Lauro and open to Extra Virgin Olive Oils and Flavoured EVOOs.
To celebrate the 2021 edition of the competition, the organization has given a restyling of the website, adding new features and a web app reserved for producers who will be able to create their own private area within the website, which will act as "container" and "memory" of all the activities of the participants. (www.evo-iooc.com).
As usual - affirming Stefania Reggio, General Manager of EVO IOOC Italy - there will be the first phase of registration for the competition in "Early Booking", active until January 31, 2021, which will allow increasing savings depending on the number of samples entered.
Here are the new registration fees:
Extra Virgin Olive Oil and Condiments based on Extra Virgin Olive Oil (Flavored)
Early Booking (Registration and payment by January 31, 2021):
One sample € 220.00
Multiple registrations:
Up to 4 samples: € 195.00 each
Between 5 and 8 samples € 175.00 each
Over 8 samples: € 150.00 each
After this date, the second phase of registrations at regular prices will start:
Extra Virgin Olive Oil and Condiments based on Extra Virgin Olive Oil (Flavored)
Regular Booking (Registration and payment from 1st February 2021):
One sample € 250.00
Multiple registrations:
Up to 4 samples: € 225.00 each
Between 5 and 8 samples € 200.00 each
Over 8 samples: € 180.00 each
For all companies that will be winners of one of the prizes in the competition, Reggio continues, there will be the opportunity to register their products for free in the EVO IOOC Buyers Guide 2021/2022, a special edition dedicated to Buyers with the presentation of the winning brands. The guide, distributed during international events, will be sent to sector buyers. Each sheet of the guide, reserved for each winning EVOO and Flavoured, will report brief specific characteristics of the company and the sensory profile to briefly illustrate the international evaluation of the individual product types to professionals and consumers.
The Competition, now in its sixth edition, in 2021 after Palermo and Paestum, still remains in Calabria, hosted by the City of Palmi, with the support of the Municipality of Palmi and a series of technical and institutional sponsors that will be revealed shortly.
Soon, on the new EVO IOOC website, the competition program and all related activities will be presented.

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