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Eat, Drink and Be Thankful w/ Skinnygirl Cocktails & Sauza Tequila

By Glasgow Skinner/ My Life On And Off The Guest List @guestlistblog
Soon we'll all be at the table surrounded by family and friends, giving thanks for the people and things we cherish most in our lives. While you are certain to fill up on the Thanksgiving feast, we just have one question, what cocktail are you toasting with? May we suggest you pass on the boring and go for one (or more) of these delicious Thanksgiving themed cocktails from Skinnygirl Cocktails and Sauza Tequila? Enjoy the delicious flavors of the time honored Thanksgiving staples of cranberry sauce or pumpkin in a decadent cocktail.
Eat, Drink and Be Thankful w/ Skinnygirl Cocktails & Sauza Tequila
These delicious, fall themed cocktails celebrate the flavors of the season deliciously, you may find yourself enjoying more than just seconds. Are you ready to enjoy? Then let Skinnygirl Cocktails and Sauza Tequila help you toast to everything you’re thankful for with these four, festive cocktails below:
Sauza® Pumpkin Pie-tini
Eat, Drink and Be Thankful w/ Skinnygirl Cocktails & Sauza Tequila
1 ½ parts Sauza® Blue Reposado 100% Agave Tequila
3 parts cream
½ part Torani® Pumpkin Spice Syrup
1 part simple syrup
½ tsp. vanilla extract
¼ tsp. cinnamon
¼ tsp. pumpkin pie spice
Whipped Cream and cinnamon for garnish (optional)
Shake all ingredients vigorously with ice and strain into a chilled cocktail glass. Top with whipped cream and cinnamon (optional).
Cranberry Orange Margarita
Eat, Drink and Be Thankful w/ Skinnygirl Cocktails & Sauza Tequila
1 ½ parts Sauza® Blue Silver 100% Agave Tequila
½ part DeKuyper® Triple Sec
4 parts cranberry juice
2 parts orange juice
2 oranges
½ cup cranberries, frozen
2 tbsp. sugar
First make your garnishes. Freeze ½ cup of cranberries. Using a channel knife cut a long spiral from on orange (see if you can make it all the way in one try!) and cut into 6 inch pieces. Twist the peels around your bar spoon and reserve for garnish. Zest the other orange with a spice grater to remove just the peel and none of the pith and combine with sugar. Cut the zested orange into wedges. Rub a wedge of orange around half the rim of your glasses. Roll the glasses through the sugared orange zest.
In a shaker, combine the rest of the sugar and orange zest mixture with the cranberry juice, orange juice, Sauza® Blue Silver, orange liqueur, and the juice from the orange. Twist the orange peel over the drink and place on the prepared glass. Top with frozen cranberries and serve your cocktail!
Pumpkin Spice Sipper
Eat, Drink and Be Thankful w/ Skinnygirl Cocktails & Sauza Tequila
1 ½ parts Skinnygirl® Bare Naked Vodka
1 part canned unsweetened pumpkin
¾ part fat free sweetened condensed milk
¾ part unsweetened almond milk
½ tbsp pumpkin pie spice
Shake ingredients with ice in a cocktail shaker. Strain into a martini glass. Garnish with a sprinkle of pumpkin pie spice.
Turkey Day Toast
Eat, Drink and Be Thankful w/ Skinnygirl Cocktails & Sauza Tequila
3 parts Skinnygirl® Prosecco, chilled
1 part grapefruit juice, chilled
1 part cranberry juice
1 part ginger ale
Grapefruit slice for garnish
Mix all juice ingredients in a cocktail shaker with ice. Top with Skinnygirl® Prosecco and ginger ale. Garnish with grapefruit slice and enjoy!
We are so very thankful for these cocktails. We love all four recipes, what about you?

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