Drink Magazine

Distilleries Helping in a Crisis: Converting Alcohol to Hand Sanitizer Gel

By Winecompass
After Italy, Spain is the country hardest hit by the coronavirus and like most countries, their supply of cleaning solutions and sanitizers are being depleted. To help alleviate this problem our friends at González Byass have converted their three production facilities (Chinchón (Madrid), Jerez de la Frontera (Cádiz) and Bodega Las Copas in Tomelloso (Ciudad Real)) to manufacture and supply sanitary alcohol and hydro-alcoholic gel across Spain. Another famous producer, Bacardi, has begun distribution of over half a million 10-ounce hand sanitizer units to local communities, focusing initially on USPS workers, firefighters, police, and its own employees and contractors (Shanken News).
Closer to home, smaller American craft distillers are also diverting spirits production to hand sanitizers. Initially, distilleries were required to get explicit permission from both the Alcohol and Tobacco Tax and Trade Bureau (TTB) as well as the Food and Drug Administration (FDA). However, this week they both waived these restrictions as long as distillers use the recipe outlined by the World Health Organization (WHO):  ethanol (80%, volume/volume) or isopropyl alcohol (75%, v/v), glycerol (1.45% v/v), hydrogen peroxide (0.125% v/v) and sterile distilled water or boiled cold water.  Here is a sample of distillers participating in this endeavor.
According to this WKYT story, Lexington Brewing and Distilling Co. is using their surplus alcohol supply, and chemistry knowledge to produce hand sanitizer that they are providing free to Lexington city hall.  "It's been denatured so it’s not safe to drink and we surely don't want anyone to try that, its' also got hydrogen peroxide and some glycerol, a little thickening agent," said Mark Coffman, Master Distiller.
In Clarksville, Tennessee, Old Glory Distilling Company switched from whiskey to a 96 percent ethanol hand sanitizer, and founder Matt Cunningham thanks one of their suppliers, Long Vue Farms who is supplying the corn for the distilling process. (ClarksvilleNow.com)
In Maryland, Gov. Larry Hogan announced that "A number of our distillers from across the state are now, instead of producing alcohol, they're producing hundreds of bottles of hand sanitizer for the local communities". Scott Jendrek, owner of Patapsco Distilling Company said they will be using a World Health Organization's recipe that "..starts with ethanol,.. then you add glycerin, hydrogen peroxide water and you mix it up," Jendrek said. (WBalTV).  Twin Valley Distillers in Rockville and Lyon Distilling Company are two more distilleries aiding in this effort. This ABC3340 article also has a nice write-up of Twin Valley's founder Eduardo Zúñiga.
In Colorado, Spirit Hound Distillers is leading the effort (TheKnow) along with J&L Distilling Company and Talnua Distillery, whose co-founder and current President of the Colorado Distillers Guild says, "This is all still developing and we will see many more distilleries jumping on board with the production of hand sanitizer."
In Atlanta, Georgia Old 4th Distillery is distributing a house-made hand sanitizer to emergency personnel (CBS46) and Ann Arbor Distilling Company is in on the action. According to tasting room manager Danielle Berridge, they are using the neutral spirit they use in their gin. “It’s actually made from local corn. And then we’ve got some aloe gel in there and a little bit of veggie glycerin. And then we also add water to it to bring it down to, I believe, 70%.” (Michigan Radio).
Eight Oaks Craft Distillers (Pennsylvania) has temporarily shifted their distillation process from spirits to hand sanitizer in order to support our community, hospitals, assisted living homes, and beyond (more info here).
Durham Distillery (North Carolina) will be donating their solution to hospitality colleagues.
In Hawaii, Ko'olau Distillery is shifting production to begin supplying hand sanitizer for critical services (press release).
We will be updating this list as we discover more participants - in the meantime - stay healthy. Cheers.

Back to Featured Articles on Logo Paperblog