Taken October 9, 2013
I’m a hole-in-the-wall kind of guy. I like good food wherever I find it, but I find it particularly pleasurable at tucked away little places.
This week I ate at Citrus in Leela Palace. It’s one of the swankiest places in Bangalore. The food was excellent, but, of course, you know it’s going to be excellent. It’s expensive and has a French sommelier on staff. There’s great food, but no surprises.
Green Onion is a little first floor (second floor to Americans) Chinese place on a short side-street off of MG Road. I’ve been there twice, and it’s been almost full both times. It’s good food at a reasonable price. Today, I had the above fried wontons along with kung pao chicken (which I order as much because it’s fun to say as because it’s delectable.) As can be said of most any Chinese place in Bangalore, it’s Indo-Chinese. That is to say, dishes don’t taste like they would in Beijing. That doesn’t make them bad, just different.
I don’t know if it’s cultural bias or not, but I think good Chinese food in America mirrors Chinese food in China more closely than does good Chinese in India. (Of course, bad Chinese food abounds in the U.S. and probably outnumbers good Chinese restaurants.) It may be because American food doesn’t have the extensive and potent flavor palette Indian food does, or because the China and India have shared a border for long enough to have developed a third entity cuisine over time in the manner that Tex-Mex food is distinct from Mexican. All this being said, it’s still tasty, just not in the same way Chinese food in China is.
