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Cranberry Glazed Carrots #CranberryWeek

By Sue Lau @zzazzazza

Tender steamed carrots with a sweet and savory cranberry glaze makes a perfect easy side dish.

Cranberry Glazed Carrots #CranberryWeek

Cranberry Glazed Carrots

By Sue Lau | Palatable Pastime

Welcome to #CranberryWeek! All week long I will be sharing my newest recipes for using that delicious autumn berry along with a group of blogging friends. I am sure we will have it covered from A-Z!

I will be posting two recipes today, this recipe of the day for a simple cranberry glazed carrots, and also today my recipe for Bacon and Potato Salad with Sweet Vidalia Dressing, so make sure you get to see both.

This carrot recipe is a version of another of my favorite side dish recipes, which is Glazed Baby Carrots Dijon. In some ways they are very much alike, but also a bit different.

But each of them has a glaze that actually clings- and I am a stickler on this point. If the sauce does not cling, it is not a glaze.

For example, if in winter, the weatherman said ice would glaze your sidewalks, that is a bit different from just wet rain that runs right off, correct?

And I despise a runny glaze. Probably more than Ruby Thewes despises a flogging rooster in the movie Cold Mountain, but pretty close.

I have a lot in common with that character actually, but if you have met me, you already know this.

Cranberry Glazed Carrots #CranberryWeek

So now that my food policing is over, you can go down and read the recipe and see how easy it is. It's not hard to make- you just need to have the correct amount of butter and sugar in there and presto- perfect glaze. Now you can make a perfect glazed carrot, every single time. Enjoy.

Cranberry Glazed Carrots #CranberryWeek

Cranberry Week

The Recipe Collection Continues...

Hosted by Caroline Williams

Cranberry Glazed Carrots #CranberryWeek

Cranberry Glazed Carrots

Cranberry Glazed Carrots #CranberryWeek
Ingredients: Method:
Cranberry Glazed Carrots #CranberryWeek

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Cranberry Glazed Carrots #CranberryWeek

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