Food & Drink Magazine

Cranberry and Almond Biscotti with White Chocolate Drizzle Recipe

By Jessicanunemaker @JessNunemaker

0 Flares 0 Flares × Cranberry and Almond Biscotti with White Chocolate Drizzle Recipe

Cranberry and Almond Biscotti with White Chocolate Drizzle Recipe

A new favorite, this Cranberry and Almond Biscotti with White Chocolate Drizzle recipe is so very good, you will make up excuse to make coffee in order to have more!

 

My husband and I loved it, though he preferred that I drench the white chocolate on my half of the pan of Cranberry and Almond Biscotti. That was certainly alright with me! Even without the extra sweetness of white chocolate, they are still tasty and good.

I offered up the Cranberry and Almond Biscotti with and without the White Chocolate Drizzle and–they went pretty fast! This biscotti recipe is certainly a keeper!

Cranberry and Almond Biscotti with White Chocolate Drizzle Recipe

 

Print Cranberry and Almond Biscotti with White Chocolate Drizzle Recipe

Rating: 51

Cranberry and Almond Biscotti with White Chocolate Drizzle Recipe

From Food.com

After a friend shared amazing biscotti with me, I decided I needed to try my hand at it. This is wonderful!

Although I love it with the White Chocolate Drizzle, my husband prefers them plain.

Ingredients

  • 2 1/2 Cups Flour
  • 1 teaspoon Baking Powder
  • 1/2 teaspoon Salt
  • 1 1/4 Cups Sugar (Add 1/4 Cup Extra for Sweeter Biscotti)
  • 1/2 Cup Butter, Softened
  • 2 Eggs
  • 1 1/2 teaspoons Almond Extract
  • 1 1/2 Cups Dried Cranberries
  • 1/2-3/4 Cup Almonds (Chopped or Sliced)
  • 1 Egg White
  • 8 Ounces White Chocolate

Instructions

  1. 350* Oven.
  2. Place parchment paper on a baking sheet.
  3. In a bowl, combine Flour, Baking Powder, and Salt.
  4. Using an electric mixer beat Butter, Sugar, Eggs, and Almond Extract until well blended.
  5. Add in Flour mixture, then the cranberries and almonds, mix well to combine.
  6. Divide the dough in half and, with floured hands, shape dough into 9 x 2 logs.
  7. Transfer Logs to baking sheet, spacing apart.
  8. In a small bowl, whisk the Egg White until foamy, the brush the Egg White on top and sides of each log.
  9. Bake the logs until golden brown, about 35 minutes.
  10. Cool completely in the baking pan but leave the oven on.
  11. Using a serrated knife, sliced the cooled logs on the diagonal about 1/2" -- 3/4".
  12. Arrange sliced Biscotti on flipped over parchment paper.
  13. Bake for 10 minutes; flip biscotti over, and bake for another 5 minutes, until very lightly browned.
  14. Transfer to a rack to cool.
  15. Glaze
  16. Stir White Chocolate in a double boiler over simmering water until smooth.
  17. Using a fork, drizzle chocolate over cooled Biscotti.
  18. Let stand until chocolate sets (roughly 30 minutes).

Schema/Recipe SEO Data Markup by ZipList Recipe Plugin2.2http://littleindiana.com/2014/01/cranberry-and-almond-biscotti-with-white-chocolate-drizzle-recipe/Photos are the Property of little Indiana. Do Not Use Without Permission.

 

Small Towns: Destinations, not Drive-Thrus! I’m Jessica Nunemaker and THIS is little Indiana!

Find pictures in Indiana on my Flickr photostream or on the new little Indiana Tumblr blog.

Just don’t forget to tell ‘em that  little Indiana sent you!

Don’t miss a moment. Subscribe to little Indiana and receive instant updates to stay on top of everything “little.”

little Indiana: Where to Stay, Play, and Eat in Small Towns in Indiana. Discovering Indiana’s best small towns! Now get little Indiana on your Kindle.

 


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Regulatory Failure

    Regulatory Failure

    When we think of the issues of health and safety that exist in a modern complex economy, it is impossible to imagine that these social goods will be produced... Read more

    The 23 April 2018 by   Dlittle30
    SOCIETY
  • Is Bulk Hand-Regging Domains Worth the Time and Money Invested?

    Bulk Hand-Regging Domains Worth Time Money Invested?

    From Ali Zandi to Josh E to Rick Schwartz, it’s alway interesting and entertaining to watch industry vets do their thing — especially when the topic is hand... Read more

    The 23 April 2018 by   Worldwide
    BUSINESS, TECH
  • Video: Spring Flooding in Yosemite National Park

    Video: Spring Flooding Yosemite National Park

    Heavy rains and rapid snow melt off have hit Yosemite National Park hard this spring. The park has had some of its more popular and iconic places closed due to... Read more

    The 23 April 2018 by   Kungfujedi
    OUTDOORS
  • The Verdi Project: Rigoletto

    Verdi Project: Rigoletto

    In which our composer creates a sensation and changes the world of opera, forever. by Paul J. Pelkonen Tito Gobbi (with Renata Scotto) looking suitably... Read more

    The 23 April 2018 by   Superconductor
    CULTURE, THEATRE & OPERA
  • the Ship is Sinking

    Mishpacha Magazine (Hebrew edition) has been running an initiative recently promoting new young couples in the Haredi community take on their own mortgages... Read more

    The 23 April 2018 by   Gldmeier
    RELIGION, SOCIETY, SPIRITUALITY
  • Flower Power: Beyond the Beauty

    If we could see the miracle of a single flower clearly, our whole life would change.” – Lord Buddha. Life is a journey that is full of special moments; like... Read more

    The 23 April 2018 by   Meet Rv
  • Dress To Impress! 5 Dresses For Your First Date

    Dress Impress! Dresses Your First Date

    Are you looking to make a great first impression on a new man when you show up for your first date with him? Are you conflicted as to how to dress, what... Read more

    The 23 April 2018 by   Meet Rv

Magazines