Food & Drink Magazine

Chicken Mazatlan #SundaySupper

By Sue Lau @zzazzazza

Mexican style grilled chicken buried in queso cheese with fajita veggies.
Chicken Mazatlan

Chicken Mazatlan

By Sue Lau | Palatable Pastime

I am really excited to be hosting Sunday Supper this week with grilling as the theme: “Throw Something on the Barbie!”

Mattel’s Ken jokes aside, there are many things we can choose to throw on the Barbie. And with me being somewhat of a barbecue fanatic, I knew this theme was one I would enjoy. Because I have been eating barbecue all my life. And my Dad was a true believer in cooking it low and slow. Summer days would be spent at barbecues with kids in the pool with the sun setting and  the crickets chirping before we set hands on it. I remember one time running around in the dark at my cousin’s home with Corine and Dianne and R.D., everyone with a sticky rib in their hands acting like wild cavemen. Who knows? Maybe with so much sunshine all day long we were getting a bit punchy. But barbecue has helped shape the memories of my life. And the beauty of it is that it will continue to do so in the future. I can’t go long without bbq. I even had bbq ribs and chicken tonight even though I had it out instead of home (it’s been raining a bit here).

And while rain doesn’t deter me (and neither does the cold), sometimes the cook enjoys a night off.

And this recipe isn’t the usual style of bbq, but it is something served at Mexican restaurants in the area (I have had it in a few places and one for sure calls it Chicken Mazatlan, although what it has to do with Mazatlan, I have no idea. Maybe it’s just a gimmick.)

But it’s good- either by itself, or you could heat up some tortillas, slice the chicken and have it a bit of fajita style. And have some frozen margaritas with this. Just because. They have yet to go out of style!

Until next time-

~Sue

Chicken Mazatlan #SundaySupper

Chicken Mazatlan

  • Servings: 2-3
  • Time: 30mins
  • Difficulty: easy
  • Print

Chicken Mazatlan

Ingredients:

  • 1 pound boneless chicken breast,  pounded thin
  • Seasoning: taco seasoning, to taste; or use garlic powder or adobo seasoning
  • 1 red bell pepper, sliced
  • 1 green bell pepper, sliced
  • 1 large Vidalia onion, sliced
  • 1 cup warm Mexican Queso Cheese (see recipe link or use store bought)

Method:

  1. Pound out chicken and season to taste with your choice of seasoning.
  2. Grill chicken until cooked through along with grilling veggies in a grill basket.
  3. Cover cooked chicken with queso cheese to serve, along with grilled vegetables.
  4. Goes well with Spanish rice, refried beans and warm tortillas (or whatever you like to serve this with).

From the kitchen of palatablepastime.com

Throw Something on the Barbie!

Hosted by Sue of Palatable Pastime

Patio Libations

Let’s Get This BBQ Started!

The Main Event

On a Side Note

Saucy Sentiments and Rebellious Rubs

  • Homemade Burger Sauce by Cosmopolitan Cornbread
  • Homemade Coffee Steak Rub by Renee’s Kitchen Adventures

Finishing Touches

Plus Piri Piri Sauce and Recipes for Summer Grilling from Sunday Supper Movement

Sunday Supper Movement
Join the #SundaySupper conversation on twitter on Sunday! We tweet throughout the day and share recipes from all over the world. Our weekly chat starts at 7:00 pm ET. Follow the #SundaySupper hashtag and remember to include it in your tweets to join in the chat. To get more great Sunday Supper Recipes, visit our website or check out our Pinterest board.

Would you like to join the Sunday Supper Movement? It’s easy. You can sign up by clicking here: Sunday Supper Movement

You might also like:

Fajita Chicken Nachos

Chicken Flautas

Cowboy Burritos

Can’t Find a Recipe? | Help
Recipe Index A-M | Recipe Index N-Z | Home


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Low-carb and Keto Hamburgers

    Low-carb Keto Hamburgers

    Everybody loves a good burger. So do we! Such a deliciously easy way to feed a family with little effort and big taste. Savour all the twists and turns a... Read more

    The 19 July 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • Booker’s Bourbon BBQ Batch Review

    Booker’s Bourbon Batch Review

    Booker’s Bourbon BBQ Batch is the latest release in the venerable Booker’s line which always has been, and continues to be, in my upper pantheon of killer... Read more

    The 19 July 2018 by   Josh Peters
    DRINK
  • Winephabet Street M is for Mencia

    Winephabet Street Mencia

    Welcome to Winephabet Street Season 1 Episode 13. Winephabet Street is a monthly series where Lori Budd of Draceana Wines and myself work our way through the... Read more

    The 19 July 2018 by   Hvwinegoddess
    DRINK, FOOD & DRINK
  • Luce Unplugged: ParkSnakes

    On Friday, July 20, the Luce Foundation Center hosts another installment of the Luce Unplugged Community Showcase from 6-8 p.m. Presented with Washington City... Read more

    The 19 July 2018 by   Americanart
    ART & DESIGN, CULTURE
  • Ski Mountaineer Hilaree Nelson Replaces Conrad Anker as North Face Team Captain

    Mountaineer Hilaree Nelson Replaces Conrad Anker North Face Team Captain

    Interesting news from the world of outdoor gear and exploration, as the Gear Junkie is reporting that ski mountaineer and all-around badass Hilaree Nelson is... Read more

    The 19 July 2018 by   Kungfujedi
    OUTDOORS
  • Valuable Commentary on National Prayer Breakfast and Treasonous Behavior of GOP...

    Valuable Commentary National Prayer Breakfast Treasonous Behavior Leaders: "#Nationalprayerbreakfast Over Affidavit Russian Maria Butina"

    If you want to understand the Russian connection to U.S. right-wing white evangelicals — who are absolutely on board with treason to achieve their goals — you... Read more

    The 19 July 2018 by   William Lindsey
    LGBTQ, RELIGION, SOCIETY
  • Meatopia and Craftopia Line up Announced

    Meatopia Craftopia Line Announced

    36 total views, 36 views today Craftopia and Meatopia – Breweries Announced Meatopia and the amazing beer writer Melissa Cole have announced the breweries takin... Read more

    The 19 July 2018 by   Emma
    DESTINATIONS, DINING OUT, FOOD & DRINK

Magazines