Food & Drink Magazine

Chicken Fried Turkey Cutlets

By Sue Lau @zzazzazza

Chicken Fried Turkey Cutlets with a paprika cream gravy put a new comfort food twist to the traditional southern classic.
Chicken Fried Turkey Cutlets

Chicken Fried Turkey Cutlets

By Sue Lau | Palatable Pastime

Chicken Fried Turkey Cutlets with paprika cream gravy is my recipe of the day. This is something I make with a pack of sliced turkey breast cutlets I picked up at Trader Joe's Market. I don't get over there all the time, but happened to stop by.

I imagine you can make this with a boneless breast on a meat slicer to keep the cutlets even. Although that would make quite a lot. I imagine you can separate by weight into a few packs and freeze.

Or you can get the turkey tenderloins and try slicing those as well, or pounding out. The cutlets need to be thin.

Chicken Fried Turkey Cutlets

The paprika cream gravy is colored by the paprika I have in the coating. It's probably heavier than I sometimes do when I just add a cajun spice. But I like it.

Other cream gravy I keep fairly white when I am serving with biscuits or in sausage gravy. If you prefer a lighter color, just use flour instead of fry coating, but remember to season with salt and black pepper. No biggie.

Chicken Fried Turkey Cutlets

Chicken Fried Turkey Cutlets

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Chicken Fried Turkey Cutlets

Chicken Fried Turkey Cutlets

Chicken Fried Turkey Cutlets

Chicken Fried Turkey Cutlets

Chicken Fried Turkey Cutlets

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