Chez N. & D. is another of these hidden kitchens, in this case sited above an intriguingly named shop, which had a simple menu today - coquilles St. Jacques with creamy cauliflower on pasta followed by a King's Cake (guess who got the feve?) With a bottle of St Veran and a cremant with dessert, as well as decaf Nespresso - it was a fine celebration of the Fete de La Coquille.
Destinations Magazine
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