A selection of new dishes debuting first at Casa Vostra Tampines Mall, from top, L to R, Coppa alla Stracciatella, Margherita Affumicata, Agnolotti al Branzino e Gamberi, Frittatina alla Scamorza, Raviolone con Ricotta, Spinaci e Tuorlo Morbido
If you’ve ever found yourself standing in a queue at Raffles City Shopping Centre or JEM wondering if the wait is really worth it… chances are, you were looking at Casa Vostra.
And now, Easties can get the pleasure can have their own share of the popular restaurant too! On 15 May 2026, Casa Vostra is opening its third outlet at Tampines Mall, marking its first foray into the East. The 58-seater restaurant will be bringing its warm, familiar style of Italian dining closer to neighbourhood diners and into everyday life.
Chef Antonio Miscellaneo
It’s Not Fancy Italian — It’s Familiar Italian
Chef Antonio Miscellaneo has created a space that feels warm, casual, and easy to settle into. The kind of place where you don’t overthink your order, where conversations stretch a little longer, and where the food quietly does all the talking.
The name itself — “Casa Vostra,” meaning your home — starts to make sense the moment you sit down. It’s not about impressing you. It’s about welcoming you.
While everything feels relaxed on the surface, there’s actually a lot happening behind the scenes, like the pizza dough is cold-fermented for 36 hours before hitting the oven, the pastas are handmade fresh using Italian durum wheat, and even the cured meats are prepared in-house. Ingredients like cheeses and vegetables are sourced directly from Italy, grounding everything in tradition without making it feel heavy or overly technical.
Prosciutto e Nduja Pizza – Prosciutto Cotto, Calabrian Chilli Pepper sauce, House-made Smoked Mayo, Fried Sage, Smoked Provola
Tampines Gets Something Extra
Now here’s the part that makes this new outlet even more exciting. Tampines diners will actually be the first to try a selection of new dishes before they’re introduced across the other outlets!
Margherita Affumicata Pizza – builds on the classic with smoked provola and a house-made smoked mayonnaise
There’s a smoky twist on the classic Margherita, layered with provola and a house-made smoked mayonnaise that already sounds like a crowd favorite. Then there’s a richer, slightly bolder pizza with prosciutto and nduja, bringing in that subtle heat and depth.
Agnolotti al Branzino e Gamberi – Pasta filled with Sea Bass, Argentinian Prawns, Capers, San Marzano Tomatoes DOP
On the pasta side, it leans straight into comfort. Raviolone filled with ricotta and spinach, finished with a soft egg yolk that melts into a buttery sage sauce when you cut into it. And if you’re in the mood for something lighter, there’s also a seafood option pairing sea bass and prawns with bright, tangy notes from capers and tomatoes — a nice contrast to the richer plates.
Raviolone con Ricotta, Spinaci e Tuorlo Morbido – Pasta with ricotta and spinach and unctuous sauce made from soft egg yolk, burnt butter and sage
Growing, But Still Grounded
What’s interesting about Casa Vostra is how quickly it has grown, yet it still feels very intentional.
This Tampines opening isn’t just about expanding, it feels more like the brand stepping into its next phase, becoming more confident in its identity while still holding onto that sense of familiarity people fell in love with in the first place.
And with a fourth outlet already in the pipeline later this year, it’s clear they’re not slowing down anytime soon.
Coppa alla Stracciatella Ice Cream Dessert
So, if you’ve been meaning to try Casa Vostra, this might just be the easiest entry point yet. And if you’re already a fan, having it in the East feels a little bit like a win. Either way, I have a feeling this is going to become one of those “see you again next week” kind of places.
The new outlet sits right in Tampines Mall, with about 58 seats and a straightforward, no-reservations setup. It’s open daily from 11.30am to 10pm, be prepared for a queue expecially during dining hours.
So tell me, Huneybees…
are you heading there for the pizza first, or going straight for that egg yolk pasta moment? 🍝✨
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