Food & Drink Magazine

Buffalo Chicken Deviled Eggs

By Sue Lau @zzazzazza

Classic deviled eggs meet Buffalo style hot wings.
Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

By Sue Lau | Palatable Pastime

One of my  favorite  Springtime nibbles are deviled eggs. Maybe it’s because the price of eggs are so fabulous in Spring when so many young chickens at the farms start laying. Plus I think they start ramping up for the demand at Easter, nd that spills over into other weeks when eggs aren’t so sought after. Chickens do lay more than one week per year.

Also, one of my favorite party appetizers is buffalo hot wings- even at a small party I can move hundreds of them. It is just a flavor that everybody likes. So combining the two things into one great appetizer is definitely plus. In these particular deviled eggs,  I add in just a tiny bit of blue cheese dressing to round out the creaminess of the mayonnaise and to give it that fuller hot wings flavor profile.

In  adding the chicken and blue cheese to the other usual ingredients, it  does create an abundance of filling which can be used to fill celery sticks if you like to complete the traditional side for buffalo chicken. I like having that as well because I like things with crunch.

Buffalo Chicken Deviled Eggs

Join me tomorrow when I post with Foodie Extravaganza once again. The theme this month is caramel, so I will be  sharing a caramel Easter treat with you. And Thursday I will be posting once again with #FilltheCookieJar with my recipe for Bumblebee Cookies, another Springtime treat. SO you can see Spring is in full swing! Join me both days. Until then-


Buffalo Chicken Deviled Eggs

Buffalo Chicken Deviled Eggs

  • Servings: 10
  • Time: 20mins
  • Difficulty: easy
  • Print

Buffalo Chicken Deviled Eggs

  • 5 hard-cooked eggs
  • 5 ounces chopped cooked chicken
  • 1/4 cup mayonnaise
  • 1/4 cup crumbled blue cheese
  • 2 tablespoons hot sauce
  • 1 tablespoon blue cheese dressing


  1. Mash or sieve egg yolks and combine with other ingredients.
  2. Fill egg cavities; you will have 1/2 cup extra filling which you can use to fill celery sticks, put on crackers, or fill additional eggs with.

From the kitchen of

Buffalo Chicken Deviled Eggs

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