Guide To Chinese Martial Arts by Li Tianji
My rating: 3 of 5 stars
This is a brief guide to the martial arts of China. The bulk of the book (about 150 pages of the book’s 178 pages) tells the reader about three major branches of Chinese martial arts: Chang Quan, Tai Chi Chuan, and Shaolin Kung fu at a general level. (The book devotes space to those arts in the same order–i.e. the largest number of pages discuss Chang Quan, then Tai Chi, and the smallest number to Shaolin. This may be surprising as your average non-Kungfu practitioner is least likely to have heard of Chang Quan—by name anyway. Chang Quan is a general term that encompasses several Northern Styles—some of which might be more familiar to general readers [of martial arts books.]) The book also has a brief chapter that describes the history of martial arts in China from ancient times through the modern era, and one that talks about the many schools of martial arts of China (in no great detail because there are so many of them) as well as the various strengths and purposes of these arts.
The bulk of the illustrations are line drawings used to show typical sequences for each of the three major branches of martial art mentioned above. However, there are some black and white photographs and copies of relevant art works and documents as well.
I found this book to be interesting and informative. There’s a bit too much space devoted to describing techniques for my taste. However, I realize that I may be in the minority in that regard. I don’t believe that martial arts can be taught via books or media, and, therefore, there’s a diminishing value to detailed descriptions of technique. In this sort of book one only needs to get a feel so as to be able to see how the martial arts compare and contrast with others.
I’d recommend this book for someone who wants to learn a bit about the nature of Chinese martial arts. It may not be of much value for an expert, but for a kungfu neophyte it provides some interesting information about the history, tactics, and training methods of Chinese martial arts. It’s originally published by Foreign Languages Press in Beijing, but I don’t suspect there is any more bias than there would be if it was published by anyone else (i.e. it’s the rare martial arts book that doesn’t present the martial art under discussion as the ultimate fighting art.)
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By B Gourley in Book Reviews, Books, China, nonfiction, Review, Reviews, sports, Tai Chi on April 21, 2016.
