Food & Drink Magazine

Bocconcini Caprese – Tomato Mozzarella Salad

By Sue Lau @zzazzazza

Bite sized pieces or fresh mozzarella tossed with tomato and basil in a tasty vinaigrette.
Bocconcini Caprese - Tomato Mozzarella Salad

Bocconcini Caprese – Tomato Mozzarella Salad

by Sue Lau | Palatable Pastime

4.30.14

This is one of my favorite summer salads and I always look forward each Spring to the time when tomatoes will be getting ripe enough to make this. It can be tossed together in a few minutes and really doesn’t need to marinate, although you could if you wished. But I don’t really like refrigerating my tomatoes as I think it takes away from its texture and flavor.

The bocconcini mozz are smallish and round. You could easily substitute a larger knob of buffalo mozz and just cut it into cubes without noticing it much.

In any case, no matter which type you use, I am sure this will be a summer favorite in your home too, if it is not already!

Enjoy-

~Sue

Bocconcini Caprese - Tomato Mozzarella Salad

  • Servings: 2-4
  • Time: 10min
  • Difficulty: easy
  • Print

Bocconcini Caprese - Tomato Mozzarella Salad

Ingredients:
  • 8 ounces fresh bocconcini mozzarella cheese
  • 1 medium vine-ripe tomato, chopped
  • 1/4 cup thinly sliced (chiffonade) fresh basil leaves
  • 3 tablespoons extra-virgin olive oil
  • 2 tablespoons white balsamic vinegar
  • salt and pepper to taste

Method:

  1. Whisk together the oil and vinegar with salt and freshly ground black pepper and toss with cheese, tomato, and basil.

Bocconcini Caprese - Tomato Mozzarella Salad

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Garden Salad with Orange-Dijon Vinaigrette

Roasted Garlic  Chicken Caesar Salad

Just Like Dewey’s Candied Walnut and Grape Salad

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