Bhindi Fry Recipe, How to Make Bhindi Fry | Okra Fry

North Indian style Bhindi fry recipe      Bhindi fry recipe is a simple stir fry prepared with bhindi, onions and basic indian spices. Bhindi is also known as okra and lady finger in english. Choosing right bhindi is important for the best taste in recipes. Always look for tender, bright coloured okra. Don’t choose the bigger ones as they are generally hard and don’t taste so good. Many people don’t like bhindi because of its slimy nature. But it can be reduced if bhindi is cooked in minimum moisture or we can say they can be cooked nicely in their own moisture. Whenever I make any bhindi recipe, I wash, clean and pat dry every single pod. This bhindi fry recipe is very simple and quick qsrecipe as it is a one pot recipe. I often prepare it to accompany dal fry or dal makhani. I don’t like tanginess in bhindi recipe so not used tomato or lemon juice. If you prefer you can add tomato or lemon juice after step 5 mentioned below. Now over to …