Baked Salmon in Foil with Asparagus & Lemon-Garlic Butter Sauce
2 salmon fillets (about 6 oz each)
1 bunch of asparagus, trimmed
2 tablespoons olive oil (or melted butter)
3 tablespoons unsalted butter, melted
3 garlic cloves, minced
1 tablespoon lemon juice (fresh)
1 teaspoon lemon zest
Salt & black pepper, to taste
Optional: red pepper flakes or fresh parsley for garnish
Lemon slices (for extra flavor)
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