Food & Drink Magazine

Baby Corn Fritters Recipe, How To Make Baby Corn Pakoda + Video

By Anjana Chaturvedi @maayeka

Baby corn fritters - crisp delicious fritters made with batter coated Fresh baby corn

Baby corn fritters / Pakoda's are my favorite snack to make any time . As We don't need a list of ingredients to make this delicious snack. All the ingredients are always available in the pantry you just need some fresh baby corns to make this. Every one young and old just love these fritters.

During monsoon and winter we all crave for corn and fried snack. This corn fritter is the combination of both ! Making corn fritter is very easy. You can serve these fritters in any get together, parties or your weekend menu. Kids will like to have these in their lunch boxes with some ketchup.

There are few versions of making these corn fritters and I am sharing my favorite and easy version.

How to make Baby corn Fritters

First of all boil the baby corns in boiling water with some salt and chili powder. Then drain them and slice into 2 halves . Make a smooth batter with corn flour and refined flour, salt, chili powder, pepper power and pinch of turmeric.

Dip the sliced baby corns in the prepared batter and deep fry to a nice golden color. Drain on a kitchen paper when done. Serve hot with tomato ketchup or mint chutney or any tangy dip of your choice.

You can also try these-

Kids love any thing made with bread -

For the reference check my this youtube channel-

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Baby Corn Kabab

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