Food & Drink Magazine

Applesauce Nut Bread #AppleWeek

By Sue Lau @zzazzazza

Applesauce gives plenty of moisture to this traditional autumn spiced quick bread loaf.
Applesauce Nut Bread #AppleWeek

Welcome to #AppleWeek!

This post is sponsored on behalf of #appleweek. Our generous sponsors, Swiss Diamond, Envy Apples, Imperial Sugar, Nordic Ware, Rodelle Vanilla, Flahavan's Irish Oatmeal, Nairn's and The Spice House have provided us with products for recipe creation and/or a giveaway for our readers. As always, all opinions are my own.

Welcome to #AppleWeek! All week long I will be joining blogging friends in presenting our favorite apple recipes of the season, along with the Giveaway which you can sign up for, which has been generously provided by our event sponsors. You can see info on that below.

AppleWeek Giveaway

AppleWeek Prize Pack #1 from Swiss Diamond

Applesauce Nut Bread #AppleWeek

Available in select stores only, Swiss Diamond's XD 10 piece set features Swiss Diamond's newest, most advanced diamond-reinforced nonstick coating. The new coating formulation contains 20% more real diamond crystals than the HD coating and was developed in Switzerland. The result is a significantly tougher cooking surface, 40% more durable with 40% better food release properties as compared to the Classic HD nonstick cookware. The are ideal for healthy cooking without oil and feature quick, easy clean-up with hot soapy water. They are PFOA-free and produced in an eco-friendly manner. The tempered glass lids have adjustable steam vents and the ergonomic handles and knobs are oven safe up to 500 F.

Applesauce Nut Bread #AppleWeek

Swiss Diamond is a high-end cookware and kitchenware brand established in 2001, with a manufacturing facility in Sierre, Switzerland. The brand name originates from the company's Swiss origin and it's classic cookware line which uses a revolutionary nonstick coating made with diamond crystals for durability, superior heat conduction, and a long-lasting nonstick surface. Swiss Diamond is committed to meeting consumer needs by using safe, high-quality materials, by emphasizing innovative design with traditional European craftsmanship and by adhering to an eco-friendly production process.

AppleWeek Prize Pack #2 from Envy Apples

A $60 Pre-Paid Visa Gift Card and a shipment of Envy Apples!

Applesauce Nut Bread #AppleWeek

When you're this good they call you Envy™

It's hard to put into words what makes Envy™ so remarkable. Each satisfyingly sweet crunch redefines what to expect from an apple. Since it was introduced, Envy™ has emerged as the apple with everything: beautiful skin, sweet flavor and a bright, tender flesh that remains white even after being cut. It's a pure and pristine apple that's a genuine work of orchard-growing genius.

Envy™ was born in New Zealand using natural plant-breeding methods, crossing a Braeburn with a Royal Gala apple. From there, a handpicked team of talented growers, planted trees in regions perfect for growing Envy, such as New Zealand, Washington state and Chile where they benefit from long,

sundrenched days and crisp, cool evenings. Enjoy Envy™ just about anywhere-it's nature's passport to a magical moment of indulgent time. For more information visit envyapples.com

The Baker's Gift Box
Applesauce Nut Bread #AppleWeek

The Spice House has been sourcing premium spices since 1957, bringing you the finest selections from all over the globe. They provide the freshest and most flavorful ingredients possible via small, weekly batch grinding and blending.

A Baker's Dream Come True!

Package will include pure vanilla extract, gourmet dutch-processed baking cocoa, gourmet vanilla extract, gourmet vanilla beans, organic vanilla extract, organic chocolate extract, almond extract, vanilla paste, and some fun baking supplies to whip of your next batch of goodies with!

Applesauce Nut Bread #AppleWeek

Rodelle believes ingredients makes all the difference, that's why they are passionate about offering a complete line of superior baking ingredients, vanilla products and gourmet spice blends. Quality vanilla extract may cost a little bit more, but the flavors are worth it! Rodelle works with a farmer-owned co-op in Madagascar, Sahanala, to craft a farm-to-table vanilla that benefits the vanilla farmers and their families. Learn more about Rodelle's vertical integration here. Or, Find out where to buy great Rodelle ingredients near you here.

A Sweet Tooth's Dream Come True!

The Winner will receive 1 case of 2-lb granulated sugar (20 bags) + 1 case of 2-lb light brown sugar (24 lbs), a silicone baking mat and a custom apron.

Applesauce Nut Bread #AppleWeek

For 175 years, Imperial Sugar has been a trusted name in family kitchens across the South. Sweet things happen when people come together in the kitchen, and that's why Imperial sugar has been at the heart of family traditions and celebrations for generations. We're the secret ingredient in family-favorite recipes handed down from one generation to the next. Home cooks know that when you bake with love and Imperial sugar, that's when memories are made. Visit ImperialSugar.com for over 100 years of time-tested recipes, kid's crafts, how-to videos, coupons, giveaways and more.

Flahavan's and Nairn's have teamed up to bring out an oatstanding prize pack filled with naturally cream, sustainable Flahavan's Irish Oatmeal and our go-to gluten free grahams by Nairn's. We have a good gut feeling that you're going to love it!

Applesauce Nut Bread #AppleWeek

Flahavan's Irish Oatmeal is sustainably grown and milled in Co. Waterford, Ireland by the Flahavan's family since 1785. They have sourced the finest oats from the same Irish farming families for generations. Flahavan's oats are milled in small batches and minimally processed according to 230 year old milling tradition and double kilned. They are non-GMO and naturally gluten-free.

Nairn's Gluten Free Grahams are rather good in more ways than one. For a start they're made with only the finest wholegrain oats- naturally energizing and proven to reduce cholesterol. And at only 45 calories a piece, they're a healthy alternative the the usual graham (also 40% less sugar!). But the real feel good factor comes from knowing every delicious gluten-fee bite is batch tested to Elisa standards so they're truly safe to eat.

Applesauce Nut Bread #AppleWeek

Perfect for baking all of these AppleWeek treats, Nordic Ware will give one lucky winner an apple cakelet pan and prism baker's bundle with a quarter and half sheet pan!

Applesauce Nut Bread #AppleWeek

Nordic Ware is a family owned and operated kitchenware company since 1946 and has steadily built its reputation as an internationally distributed kitchenware brand. As a leading manufacturer and innovator, Nordic Ware produces the vast majority of its products in America, at its Minneapolis headquarters, including bakeware, cookware, grillware, microwave, and kitchen gadgets and accessories.

Click the Rafflecopter link to enter:

Applesauce Nut Bread #AppleWeek

Applesauce Nut Bread

By Sue Lau | Palatable Pastime

Applesauce nut bread has traditionally been a fall favorite in my family for years, whether we made it as the nut bread shape, or in an 8×8 pan as a snacking cake. We would make this often, beginning with the first apples of fall and continuing right through Thanksgiving, and even Christmas, offering this as gifts or to welcomed guests at our holiday brunch table.

Although this recipe makes one loaf, you can easily increase the batter amounts if you prefer two loaves, to have an extra to send along to welcome recipients.

The bread itself is nicely moist with a good amount of spice and add-ins (I am notorious for adding extra goodies to my quick breads, aren't you?) I hope you enjoy this as much as we did- this certainly went fast. I shall have to bake this one again very soon!

Applesauce Nut Bread #AppleWeek

Applesauce Nut Bread


Applesauce Nut Bread #AppleWeek

Ingredients:

  • 1 cup Imperial granulated sugar
  • 4 ounces unsalted butter, melted and cooled
  • 2 large eggs
  • 1 cup unsweetened applesauce
  • 1/2 teaspoon Rodelle vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 teaspoon Spice House ground cinnamon
  • 1/2 teaspoon Spice House ground ginger
  • 1/4 teaspoon ground cloves
  • 1 cup chopped toasted walnuts
  • 1/4 cup chopped dried apples
  • 1/4 cup golden raisins
Method:
Applesauce Nut Bread #AppleWeek
Applesauce Nut Bread #AppleWeek

Apple Week Recipe Roundup:

Sunday's Recipes:

Thanks so much and c'ya tomorrow!

Applesauce Nut Bread #AppleWeek

Disclaimer: Thank you AppleWeek Sponsors: Swiss Diamond, Nordic Ware, Envy Apples, Imperial Sugar, The Spice House, Rodelle Vanilla, Flahavan's Irish Oats and Nairn's for providing the prizes free of charge. These companies also provided the bloggers with samples and product to use for AppleWeek recipes. All opinions are my own. The AppleWeek giveaway is open to U.S. residents, age 18 & up. All entries for the winner will be checked and verified. By entering you give the right to use your name and likeness. The number of entries received determines the odds of winning. Seven (7) winners will be selected. The prize packages will be sent directly from the giveaway sponsors. The AppleWeek Bloggers are not responsible for the fulfillment or delivery of the prize packages. Bloggers hosting this giveaway and their immediate family members in their household cannot enter or win the giveaway. No purchase necessary. Void where prohibited by law. This promotion is in no way sponsored, endorsed or administered by, or associated with Facebook, Instagram, Pinterest, Twitter or any other social channel mentioned in the AppleWeek posts or entry.


You Might Also Like :

Back to Featured Articles on Logo Paperblog

These articles might interest you :

  • Book Review The Almanac A Seasonal Guide to 2019

    Book Review Almanac Seasonal Guide 2019

    The Almanac - A Seasonal Guide to 2019 by Lia Leendertz, when I started to read this little book of loveliness I realised it was not a book you read and put dow... Read more

    The 09 December 2018 by   Angela
    FOOD & DRINK, RECIPES
  • Savory Vegan Succotash

    Savory Vegan Succotash

    Sufferin’ Vegan Succotash!  Look what we have here! That’s right! Succotash is a real THING and not just something a funny cartoon character says. Bonus points... Read more

    The 09 December 2018 by   Chuck Underwood
    FOOD & DRINK, HEALTH, HEALTHY LIVING, LIFESTYLE, VEGETARIAN & VEGAN
  • Metabolic Health and Nutrition Conference – Part 3

    Metabolic Health Nutrition Conference Part

    I earlier this year attended a conference in Seattle, WA, (USA) titled " Metabolic Health and Nutrition Across the Life Span." The headlining presenters were Dr... Read more

    The 09 December 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE
  • "If" Then, and "If" Now

    "If" Then,

    By Elizabeth PrataAmy Carmichael was a missionary to India, arriving in 1895 to Dohnavur, just 30 miles from India's southern tip. Once in South India she... Read more

    The 09 December 2018 by   Elizabethprata
    SOCIETY, SPIRITUALITY
  • Airbus A330-200, Thomas Cook Airlines

    Airbus A330-200, Thomas Cook Airlines

    @ San Francisco International Airport, CA October 2018 Starting in May 2017, Thomas Cook began operating two flights per week between SFO and Manchester, UK... Read more

    The 09 December 2018 by   Htam
    PHOTOGRAPHY, SOCIETY
  • Caroling Party

    Caroling Party

    Last night we hosted our fourth annual caroling party. I'm not a big Christmas gift-giving person, so our gift to everyone is doughnuts, hot chocolate, hot... Read more

    The 09 December 2018 by   Sherwoods
    FAMILY, PARENTING
  • Struggling to Afford Insulin

    Struggling Afford Insulin

    People who need insulin for their type 1 or type 2 diabetes are skimping on the shots because the drug has become so expensive. A study this week in the... Read more

    The 09 December 2018 by   Dietdoctor
    DIET & WEIGHT, HEALTH, HEALTHY LIVING, MEDICINE

Magazines