Amla ki khatti Meethi Chutney or Launji- During winter we easily get good quality Amlas in the market. They are full of vitamin c , anti oxidant and many vitamins and minerals. It helps to cure from cold and have many more health benefits .
We have to make use of this super healthy fruit during the season. I have posted many recipes of amla in my blog and youtube channel- Maayeka.
This amla ki khatti meethi launji is a delicious chutney which is so easy and quick to make. This launji can be easily stored in the refrigerator for 2 months. Kids also enjoy eating this launji. Do this this chutney/ launji this season and you will surely love the taste of it.
For making launji we have to choose big size good quality, spot less fresh amlas. Then we will boil them , reemove the seeds and mash them. You can mash with a potato masher or use a vegetable chopper or else can chop finely with a knife, whats ever suits you can do that way.
The boiled and mashed amlas are then tempered in some ghee and few spices and jaggery is added in it, if you don't like Jaggery then substitute jaggery with brown sugar / sugar or even date syrup can be added, Though the taste will be slight different with each type Of sweetener you add in it.
You can also check these winter special healthy recipes-
Amla ki sweet chutney| Amla ki Khatti Meethi Launji
Winter special healthy Amla ki Khatti Meethi Chutney/ Sweet and sour Indian Gooseberry Relish
Author: Anjana Chaturvedi
