Aam Panna recipe with step by step photos. Aam Panna is a very refreshing and cool summer drink made using raw mangoes, sugar, spiced with black salt and roasted cumin powder. Aam Panna is a popular summer drink across North India.This is one such refreshing drink which I used to make it on a regular basis in the months of summer.
This aam panna juice recipe will surely help you make tasty and tantalizing 100% natural mango drink at home.
As most of the aam panna drink recipe, There are different recipes to make this drink in every household and with a little difference here and there, the taste changes slightly. Some people add mint and some do not. Some peel the green mango before boiling and some do not.
What is Aam Panna?Aam Panna is a sweet-tangy beverage made with green raw mangoes. It is very refreshing and cools down the body. It is recommended to drink Aam Ka Panna during summer time because of it’s cooling properties.
It is also called as Keri No Baflo in Gujarati, Aam ka Jholiya in Indore and Aam Pora Shorbot in Bengali.
Aam ka Panna Preserve
You can make a preserve of Aam Panna and use it as when required. Store this concentrate in refrigerator for 2 months.
When ready to use, just add 3-4 tbsp of concentrate in serving glasses and top up with ice and water. Add few mint leaves give more freshness to the drink.
In India, raw mangoes are profoundly used in everyday meals and curries. From chutney to drink and dal's, during the summer season, raw mangoes are creatively used in many Indian dishes.
Here are few raw mango recipes that you might like to try apart from aam ka panna:
Kache aam ki khatti-meethi Chutney (Chundo)
Instant Raw Mango PickleAam Panna Recipe – Two Ways
I have tried all the ways, sharing with you those methods. Check it out.
Boiling Method/Pressure Cook Method: Boiling method either in a pressure cooker or wide deep pan, the mangoes over medium heat for 2 – 3 whistle along with water in a pressure cooker or boil it. Remove the stone, if any, in the mangoes. Allow the mango pulp to cool. Blend together the mango pulp, sugar, salt, spices, and mint until smooth.
Sparkling Raw Mango Drink by Pressure Cook Method
Roasting Method: The second one if the roasting method. Wash and wipe the raw mangoes. Now, you can roast them directly over the gas stove flames or on the barbecue grill. Once that is done, get rid of the mango skin and the stone. Collect the pulp in a bowl. And blend it with sugar, spices, and mint leaves. The rest of the process is very similar to the one shared below.
Roasted Aam Panna by Roasting Method
So here is my recipe to make this refreshing Aam ka Panna drink with preserve. You can make a big batch and refrigerate it and keep enjoying with your meals. It can be preserved for 2 months if you keep in the fridge.Do give it a try and share your comments with me for the same that you liked it or not.
Course : Summer Drinks(beverages)
Preparation Time : 10 minutesCooking Time : 20 minutes
Total Time : 30 minutes
Aam Panna Preserve shelf life : 2 months
Cuisine : North Indian
Author : Jolly Makkar
Ingredients :
Raw Mango/ kachcha Aam - 500 gms(1/2 kg) 2 medium size
Roasted cumin powder/Bhuna Jeera – 1/2 tbsp
Black salt/kala namak - 1/2 tbsp
Black Pepper / kali mirch powder – 1/4 tsp
Sugar/ Chini - 1 cup (adjust according to your preference)
Water - 1/4 cup for sugar syrup
Ice cubes – few
For garnishing
lemon slicesfresh mint leaves
Preparation Method :
1. Select a firm green mango and peel the skin and chop the mango, leaving out the seed.
2. Take a deep pan, add 250 gm of water(almost 2 cups) with chopped mango cubes and salt. Boil the mangoes very well till they are very soft and almost dissolved in water.
3. Add the mango pulp along with the roasted cumin powder, black salt, pepper powder in a grinder and blend it to a smooth puree with no water.
For sugar syrup
4. Take a pan/bowl add sugar along with water, bring it to a boil with low flame. Keep stirring otherwise sugar will crystallized. Switch off the flame and keep it aside.
5. Sieve the raw mango pulp. Take a deep pan add mango pulp with sugar syrup.
6. Cook it for 7-8 minutes, till it combined both well. Switch off the flame.
7. You raw mango concentrate is ready. Fill it in a glass bottle and keep refrigerated till 2 months.
How to serve
8. Add few ice cubes in the glass, now fill it 2/3 with mango preserve and then pour water, you can add lemon juice with fresh mint leaves and stir well.
9. Garnish with few fresh mint leaves and lemon slices. Enjoy !!
So don't waste your time for it, go and buy good raw mangoes from market..prepare this aam ka panna drink and enjoy with your family & friends. Hope all my readers and followers enjoying my recipes.😊😊😍
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