A Pumpkin and Floral Tablescape for the Holidays - Style Swap Tuesdays

I am not a person who would buy black dinnerware but there was something about this Daphne high shine floral dinnerware, that I couldn't just pass it. I bought the dinner plate, the salad plate both plain and printed and a couple of soup bowls. The theme for my tablescape kind of originated from this dinnerware. I was aiming to get some glitz and glam with a dash of traditional in my tablescape for the holidays this year. 
The theme and color scheme is the hardest part of a tablescape, but once that has been locked in everything else just pans out. Since my theme was inspired from the floral design and high shine of the dinnerware, I had to add as much sparkle and shine as I could.
THE FLORAL ARRANGEMENT 
For the centerpiece, I picked out a bunch of peonies in shades of pink, some fresh tulips in a bright orange and a handful of Eucalyptus stems from my local Whole Foods. I could have spray painted the Eucalyptus copper for an extra pizzazz, but I didn't want to cover it's fresh smell with the odor of the paint. So, I skipped it. 

DINNERWARE // COUPE glasses // PLACEMATS // NAPKINS // EUCALYPTUS garland // SPOONS  
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THE CENTERPIECE  I bought a faux eucalyptus garland that doubles up both as a table runner and a wall decor. It is such a good quality for the price. Those pumpkins that you see are just a bunch of plastic pumpkins that I painted a mix of navy and hunter green and jazzed up with some gold glitter power while the paint was still wet. The plastic pumpkins were not a part of the initial plan, but when someone goes to the store in search of pumpkins post halloween, empty shelves is what you get. Totally unforeseen and uncalled for, glad I at least had these plastic ones from a few years ago that I was able to paint to match the theme. Trust me, it is a dark green shade, but it pictures black for some reason. I added some pine cones and white faux lotus flowers for that extra glitzy element. 
THE PLATE SETTING  The classic-casual order in which the plates are placed is charger first ( I swapped out mine for these gold placemats), then dinnerplate, then salad plate, then bowl ( if using one), otherwise the napkin tops it off. To the right of this plate-setting goes the knife, then the fork on the extreme right. To the left of this setup goes the dinner spoons. I tri-folded the napkin and placed them under the salad plate. I boughtthese blush gold-rimmed coupes which made a good addition to this setup. I hope you recreate this super simple glitzy floral tablescape for the Holidays. I had a blast setting this up and can't wait to share some food and drink ideas for your next Holiday party. Stay tuned......  Congratulations to Nancy of Nancy's Fashion Style, she is the featured blogger of the week. 
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