Oysters Huitrerie Regis
Other fish Clamato (also open on weekends)
Meat Hugo Desnoyer
An old style bistro Le Cafe des Musees
A new style bistro Bistro Volnay & Pirouette
Bistronomique Les Bistronomes
An old style resto Le Florimond
A new style resto Goust & Les Tablettes
An elegant resto 110 Taillevent
A bar a vins plus Le Verre Vole
One by a Japanese chef Abri
One by a French chef with Asian Ingredients Ze Kitchen Galerie
One by a Brazilian chef Le Pario
One by a Yankee chef Spring
One by a Korean/French chef Pierre Sang Boyer in Oberkampf
A brasserie Garnier
Destinations Magazine
Author's Latest Articles
-
Le Bistrot Bleriot in the 16th: If You Live/work Near Radio France, This is an Option.
-
Reviews of Reviews: The Week of April 20th, 2015
-
Les Chouettes in the 3rd: "We'd Like the Rabbit" "We're out of It." "Well Why is It Only the Daily Printed Carte??"
-
Les Affranchis in the 9th: No "Goodfellas" Here, Just Good Food.
