Food & Drink Magazine

4th Of July ~ Red, White & Beautiful : Berryful Parcels in Buttery Coconut Pastry with Ricotta, Lemon & Coconut Cream

By Weavethousandflavors

As a cook I am grateful that either by the hand of fate, the intent of the founding fathers or simply a roll of dice on histories game board that Independence Day in the US falls in July. As is norm for this celebration, all desserts that grace the 4th of July BBQ table in some form or the other replicate the red, white and blue colors of the US flag in edible representation. Can you imagine, celebrating Independence Day in the dead of winter? What possible seasonal fruits (and vegetables) would we use? I for one draw a blank... 


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