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Join us for a Question and Answer session with Angela Hartnett MBE and a three-course lunch at Lime Wood Hotel.
Angela Hartnett, MBE, is one of the UK's most loved chefs and restaurateurs, known for her sophisticated yet simple, Italy-inspired cooking. Born in Britain, her passion for good, honest food and the best ingredients was instilled in her by her Italian grandmother and mother.
She started out in the kitchens at Aubergine, Zafferano, L'Oranger and Petrus, and went on to launch several restaurants with Gordon Ramsay. She opened her own Michelin-starred restaurant in 2008, Murano in Mayfair, serving modern, seasonal food with an Italian accent and one of the few restaurants to hold 4 AA Rosettes. Since then she has gone on to open several more restaurants in London and one in France, as well as Hartnett Holder & Co at Lime Wood, with Chef Luke Holder. Angela also has two cookbooks to her name - Cucina (2007) and Angela's Kitchen (2011).
This intimate event will be hosted in the Scullery at Lime Wood, a 5 Star boutique country house set in the heart of the stunning New Forest National Park. The Scullery is an informal and simple yet evocative setting in the style of an 18th century country house kitchen, with a large central open fireplace. The Q&A will be followed by a three course lunch prepared by Luke Holder and the Hartnett Holder & Co team, and guests will be gifted a copy of the brand new book from Lime Wood's sister hotel, THE PIG, 'The Pig: Tales and Recipes from the Kitchen Garden and Beyond', which was released in July 2019.
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