Today’s Wordless Wednesday is of Red Popping Corn on the Cob from my middle son’s field trip to the farm. We were one of the few groups to find the red corn, and I’m proud to say as a chaperone every one of my 4 boys and myself, found red corn. When we came home my son had to immediately pop his corn. You simply put the corn in a brown paper lunch bag, tightly roll the opening closed and pop in the microwave on hi for 2.5 to 3.5 minutes. It was so cool, and tasted great.