Dining Out Magazine

Wine Review: Alpha Estates 2009 Sauvignon Blanc

By Kerrieurban @itakepicsoffood
   It’s been a while since I’ve done a wine review, but I this bottle was so unique I had to write about it! I was out to dinner with some other bloggers at Island Creek Oyster and we decided to share a bottle of wine. We all liked Sauvignon Blanc and picked this bottle based on price (in the $40 range) thinking we had a pretty good idea of what we were getting. Wrong! This was unlike any Sauvignon Blanc any of us had ever tried.
Wine Review: Alpha Estates 2009 Sauvignon Blanc
   Sauvignon Blanc tends to be citrusy, and sometimes you can get a hint of grapefruit. This wine actually tasted like grapefruit, and the flavor was so pronounced I changed my order to go with the wine. I had been originally planning on my favorite the lobster roe noodles, but instead went with the smoked trout with walnut pesto, rye crisps, and naval orange which was a perfect pairing.
   We all thought this wine was interesting and unusual and were glad we tried it, but weren’t sure if we would order it again. It’s a perfect pairing with certain foods like the smoked trout, or I could see it with a ceviche with lots of citrus. However, it’s not the type of wine you’d order with dinner for a group hoping it will go with everything.

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