Creativity Magazine

When a Barista is Able to Let Hearts Sink

By Aristippos

I do admit, a heart looks very different. It is just that the modern day human has agreed to change the way to sketch it. I also admit that baristi usually make flowers with frothed milk on coffee, as opposed to hearts. But in this case, a flower turned into a ‘heart’.

What surprised me was that this form stayed almost unchanged and simply sank as I kept drinking my cappuccino. Finally it reached the bottom of the cup and turned into an undrinkable coffee heart.

L1040146

L1040153

L1040184


Back to Featured Articles on Logo Paperblog