Food & Drink Magazine

What I'm Cooking

By Eatingcrowpie @eatingcrowpie
What I'm Cooking
Bell pepper surprise?  What is that?
What I'm Cooking
What I'm Cooking
Chinese Beef and Broccoli!  Recipe from here, I used deer steak instead of beef, omitted the rice, and drizzled a little honey and a splash of soy sauce before serving.  Fantastic!  (I don't even like Chinese food!)

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