Indulging in five course meals and late night tacos kind of put the cherry on this pregnancy sundae!
{Monday}
11am: Cereal with berries and flaxseed.
3pm: A small bowl of leftover fried rice.
7pm: Homemade salad with tofu, cucumber, apple, and artichoke with a side of Chinese corn on the cobb (it's a starchier variety) and a small baked sweet potato.
9pm: A small bowl of grapes.
{Tuesday} 11am: Nonfat yogurt bowl with fresh strawberries, granola, flaxseed, and coconut flakes.
1pm: I drop by my parents' place and they insist I eat lunch with them so I snack on some steamed egg with shrimp and a spoonful of rice.
7pm: I make a salad with tofu, cucumber, apple, and artichoke and eat six pieces of mini wonton made by Mom.
9pm: Some grapes and two clementine oranges.
{Wednesday} 11am: I'm starving after my doctor's appointment but have to run a few errands so I end up eating on the go with a Kashi granola bar, a mini Larabar in Blueberry Muffin, and an ambrosia apple throughout the morning. It's not the healthiest but I could do a lot worse!
