I got home exhausted, and knew I wanted something both healthy and carb-y, so I created my own version of avocado toast. I know I recently shared a nori-topped version of this go-to meal of mine, but here's my recipe for the one I whipped up today.
You will need:
1 toasted mini 4" sourdough baguette, sliced lengthwise 1 avocado1/2 1 limeGomasio seasoned sesame seeds1/4 baby cucumber1 tsp fresh dillLime-flavored or regular kosher salt
On each side of the mini baguette, generously spread the ripe avocado.
Squeeze fresh lime juice over the avocado mash, followed by the sesame seeds.
Add thin slices of the cucumber and top will the fresh dill.
Salt to taste.
